Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. I made 2 flavors today, one being the spinach (triangle) and the meat (square) The pastry texture...
Author: Nicole P.
These are similar to your basic chicken fingers, but made with pork, and a few other ingredients. They are quick and easy to assemble, and taste so yummy. So, you ready... Let's get into the kitchen.
Author: Andy Anderson !
I know, I know. This sounds like a silly recipe for someone who doesn't know anything about cooking or food. BUT I got this recipe from a friend. She was serving it at an open house and everyone LOVED...
Author: Kathie Carr
While on vacation in Vegas, I tried the pot stickers at TGI Friday's several years ago and LOVED THEM. I came home and searched on-line and found this recipe. They are a bit finicky to make but worth it....
Author: Alice C
Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!
Author: Lynn Zak
When we first saw this appetizer recipe we thought it looked interesting. What's not to love - bacon, cream cheese, and bread? We were not disappointed. These little gems are like eating a cream cheese...
Author: V Seward
You've gotta try these juicy, flavorful rib tips. I've been told that "rib tips" are a Chicago thing. It's the top part of spare ribs, the 'rib tip', the part cut off spare ribs to make St. Louis ribs....
Author: Mellina Land
with this recipe - you can mix and match your veggies, - like carrots, red 7 yellow peppers, even bean spronts... I always serve them on a nice bed of rice...but this can also be an appetizer...
Author: Jen Smallwood
Everyone who has ever tried the squirrel nuts love them. They are asked for whenever a pot luck comes up. A family friend from Michigan turned me on to these, now I'm hooked. A package of bacon cut in...
Author: Sharon Willhite
Who doesn't love steak and bacon? The glaze was a perfect balance of sweet and heat and went well with the smokiness of the bacon in this easy appetizer recipe. These bite-size bad boys will be a big hit...
Author: Mary Shivers
These are some of the best meatballs I've ever made...always a hit. Anywhere I've ever taken them I've always come home with an empty pot. Another plus, the ingredients are in most pantries. Nothing extravagant....
Author: Cassie *
Different twist on the cocktail franks/sausages recipe.
Author: Shanda Bush
Barbara Pace prepared this for our January 2014 meeting.
Author: Club Recipes
Part pizza, part sandwich... 100% delicious! The Test Kitchen and I served these alongside small bowls of marinara for dipping, and it was scrumptious.
Author: Kathy Cromer
This recipe has beer in it. It cooks out and leaves a great tasting dish. If you prefer you can use coca cola, root beer, sprite (your choise) instead. We have used this recipe many times for parties....
Author: Patsy Weaver
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Author: Pat Duran
This was prepared by Joan Teets of The Villages, FL on 8/21/2013
Author: ann wilson
My mother used to make this and now it's a favorite for our family whether it's a football game, or get together. We have served it over hot rice or with toothpicks as an appetizer.
Author: Nikki B
The whole crew loved this flavorful and easy meatballs recipe. The choice of chipotle BBQ sauce gives them flavor. Jalapeno jelly and garlic powder doctor the sauce up a bit and are a fantastic addition....
Author: Brandy Male
This family recipe dates back to the 1930's, when my grandmother started making these hearty breakfast rolls. Photo by a Taste of Home Recipe tweaked a bit.What can I say I'm a tweaker.
Author: Pat Duran
Meatballs are always popular and this puts a fall twist on them. They're unique because apples and Dijon mustard are added to the ground turkey. After being baked, the meatballs remain nice and moist....
Author: Susie Price
Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The grainy...
Author: Colleen Sowa
Yesterday I picked 3 beautiful cubanelles from the garden, one green one and 2 red ones, and some gorgeous tomatoes, and thought to do a Mexican-style dish! Sliced the peppers in half, through the stems...
Author: Kelly Williams
I have never met anyone (especially men) that did not LOVE this appetizer!
Author: Kathy Embry
Easy and delicious, that is the type of party food I like. The sauce is indeed zesty and tangy, but a bit sweet too. I loved the bold flavors in this appetizing dish. These would be great for a tailgate,...
Author: Teressa Drenth
My family love meatballs. I am always asked to make these for gatherings. They are sweet and delicious
Author: Jennifer J
I got the idea to make these when we had a Hickory Farm store at our local mall. They had cheddy brauts that they would cook right in front of the store, mmm were they good. Well the store isn't there...
Author: Carol Junkins
Can substitute white party bread instead of rye bread if desired.
Author: Patty Van Natter
Who doesn't love a good cheese ball? This is an easy one for St. Patrick's Day. The creamy cream cheese and savory corned beef is a super combination. Green onions, along with the citrus lemon juice, add...
Author: Sarah Ryan
These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all...
Author: Laura Spencer-Whitacre
These are fantastic. Most times you go to a party and there are hot dogs sitting in some kind of sauce and they are mushy. These are firm and great tasting. Once you make these, you'll taste the difference....
Author: Linda Scharek
These were so easy and delicious..my son and husband were eating them before I told them they were for club Bunko...I did manage to save them in time though..will have to make more soon..these will be...
Author: Pat Duran
I enjoy doing a family brunch every now and then, especially on Easter and this is a requested item repeatedly. Even the kids like them, until they find out they have liver in them. :)
Author: Wendy Rusch
This is my favorite meatball recipe. So easy to prepare and such great flavor.
Author: Melissa Snow
We grew so many banana peppers this year, that I had to get creative to be able to use them. I hope you all enjoy this recipe. It is a keeper for us. Oh, yeah!
Author: BonniE !
These are so nice to serve for St. Patrick's Day. They are simple to make and everyone seems to love them. A friend gave me this recipe last year and I make them whenever I need to take an appetizer to...
Author: Kathie Carr
We love this dip. Very easy to make and always a hit. Sometimes I add a can green chilies and you can make it as hot or mild as you wish.
Author: Debbie Deverill
These crackers will twist while baking thus earning them the name bow-ties. Great for appetizers or brunch. These can be very addictive so make plenty!
Author: Gail Welch
Who said you couldn't deep fry pork ribs? Go tell them, YES I CAN! I hope that you will try these. They are extra special and so darn good! Cooking with Passion, sw :)
Author: Sherri Williams
This is a quick and easy meatball recipe that will be great for any party - holiday, tailgate, game night... so many options. I used apple jelly and apple juice. I loved the flavors of the sweet apple...
Author: Edith Kehoe
Best Layered Burrito Bake Recipe Ground beef salsa refried beans and cheese are layered between tortillas for a burrito bake that's like a fiesta in a dish.
Author: Jane Kaylie
This is a great way to use leftover ham.
Author: Laura Shinn
This summer sausage takes a while to make but it worth it.
Author: Eddie Jordan
Don't let the name scare you from trying this delicious dip. We loved all the yummy layers. Catie is right, cooking all the ingredients together really helps the flavors meld together. It's a fiesta of...
Author: Catie B
I got this recipe from the New York Times. They are like potstickers.These are great, The recipe is Kosher but if you like you can add cheese to the filling, I have made them different ways. Add different...
Author: Monica Mullens
I've been making these around Christmas for years and everyone loves them, they work well also when my husband needs something to take to an office party.
Author: Debra Darchicourt